Slow food
The Associació de Restaurants de la Badia "El Plat Blau" only uses the freshest products from local suppliers.
Best wine and food pairings
Combine your meals with Perelada wines (DO Empordà).
Authentic fishers' cuisine.
With our expert chefs.
Discover our gastronomic campaigns.
MENÚ DE LA GAMBA
MENÚ DE L'ESCAMARLÀ
MENÚ DE LA GAMBA
Since 1994
From the 10th of May to the 16th of June 2024
- Anchovies.
- Medium fresh Palamós prawns (200 gr.).
- Rossejat noodles with allioli.
- Desserts.
- Inspirador Wine.
55,00€ (VAT included)
MENÚ DE L'ESCAMARLÀ
From the 20th of October the 3rd of December.
- Escamarlans de la badia (200 gr.).
- Filled squids.
- Homemade desserts.
- Wine «Inspirador» (Bodegues Perelada).
- Coffee.
40,00€ (VAT included)
Calonge i Sant Antoni Restaurants
Passport el Plat Blau
Drawing for a meal for 2 people at one of the restaurants of the Associació de Restaurants de la Badia, el Plat Blau.
- The passport must be completed with the 4 stamps from 4 different restaurants of the Plat Blau, participating in the 2024 Menú de la Gamba campaign.
- The passport can be obtained at the different restaurants of the Associació de Restaurants de la Badia, el Plat Blau, participating in the 2024 Menú de la Gamba campaign, or at the Tourist Office of Sant Antoni de Calonge.
- The passport must be submitted to any of the participating Plat Blau restaurants in the 2024 Menú de la Gamba or to the Tourist Office of Sant Antoni, until June 23, 2024.
- There will be 8 prizes, one for each of the restaurants participating in the 2024 Menu de la Gamba campaign.
- The passport must include the following information: full name, phone number and email address.
- Once the contest is completed, the winners will be contacted by email.
For more information:
Our sponsors:
