Slow food
The Associació de Restaurants de la Badia "El Plat Blau" only uses the freshest products from local suppliers.
Best wine and food pairings
Combine your meals with Alsina Sardà wines.
Authentic fishers' cuisine.
With our expert chefs.
Discover our gastronomic campaigns.
MENÚ DE LA GAMBA
MENÚ DE L'ESCAMARLÀ
MENÚ DE LA GAMBA
Since 1994
From the 8th of May to the 28th of June 2026
- Anchovies
- Medium fresh Palamós prawns (200 gr.)
- Rossejat noodles with allioli
- Desserts
- Wine from Alsina Sardà
60,00€ (VAT included)
MENÚ DE L'ESCAMARLÀ
From the 20th of October the 3rd of December 2023
- Escamarlans de la badia (200 gr.).
- Filled squids.
- Homemade desserts.
- Wine “Inspirador” (Bodegues Perelada).
- Coffee.
40,00€ (VAT included)
Calonge i Sant Antoni Restaurants
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